Red Cedar Valley Farms

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		Fresh Berry Muffins
		Ingredients		Instructions
		2 C. sifted flour 1/2 t. salt 1 egg, beaten 2 T. shortening, melted 2 tsp. baking powder 2 T. sugar 1 C. milk 1/2 c. fresh strawberries, sliced		Sift the dry ingredients, then moisten with the combined egg, milk and shortening. Stir in berries stirring only enough to ghoroughly blend. Bake in well greased muffin pans at 350 to 400 degrees for 20 to 25 minutes. Yields 12 muffins.