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Berry-Peach Smoothie
  • 1 C. sliced fresh strawberries
  • 1 C. fresh raspberries
  • 2 C. fresh or frozen unsweetened sliced peaches
  • 2 C. plain or vanilla yogurt
  • 2 - 4 T. sugar
  • dash ground cinnamon

If desired, set aside a few strawberry slices for garnish. Place the remaining berries in a blender; add peaches, yogurt and sugar. Cover and process until smooth. Pour into chilled glasses; sprinkle with cinnamon. Garnish with the reserved berries. Yield: four servings.


Strawberry Punch
  • 20 oz. frozen strawberries
  • 1 (6 oz.) frozen lemonade
  • 1 pkg. pre-sweetened strawberry Kool-aid
  • 1/4 C. sugar
  • 2 (28 oz.) ginger ale
  • 1 (28 oz.) club soda
  • 2 trays ice cubes or 1 ice ring of white soda

Blend strawberries in blender with lemonade, Kool-aid and sugar. Pour into punch bowl; add ginger ale and soda. Add ice, and serve.

Double recipe for 25 people. Note: can use regular Kool-aid, but increase sugar to 1 cup.


Strawberry Sparkle
  • 1 quart fresh or frozen unsweetened strawberries
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 4 cups unsweetened apple juice
  • 8 cups raspberry ginger ale or fruit flavored mineral water
Combine strawberries, sugar, water and lemon juice in blender; blend on high until smooth. Pour mixture into punch bowl;add apple juice and ginger ale. Stir and serve.

Strawberry-Orange Summer Freeze
  • 1 qt. fresh strawberries
  • 5 large oranges
  • 1 medium lemon
  • 1 lime
  • 4 to 5 C. crushed ice

Clean and hull strawberries. Squeeze juice from oranges, lemon, and lime. Put orange, lemon, and lime juices into blender. Add strawberries. Blend until smooth. Add crushed ice (one cup at a time) and blend until mixture is fairly smooth. If all ingredients do not fit into blender, put half into another container temporarily. Continue to blend ice into remaining mixture. Combine both mixtures into a pitcher. Pour into "breeze" or "flute" glasses and garnish with a whole strawberry.